Recipes > Meat > Forcemeat > Forcemeat for Pike, Carp, Haddock, and Various Kinds of Fish

Forcemeat for Pike, Carp, Haddock, and Various Kinds of Fish

Ingredients

  • 1 ounce of fresh butter
  • 1 ounce of suet
  • 1 ounce of fat bacon
  • 1 small teaspoonful of minced savoury herbs, including parsley
  • a little onion, when liked, shredded very fine
  • salt, nutmeg, and cayenne to taste
  • 4 ounces of bread crumbs
  • 1 egg

Instructions

Mix all the ingredients well together, carefully mincing them very finely; beat up the egg, moisten with it, and work the whole very smoothly together. Oysters or anchovies may be added to this forcemeat, and will be found a great improvement.

Sufficient for a moderate-sized haddock or pike.

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Source

The Book of Household Management (1861).


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