Recipes > Sauces & Spreads > Fennel Sauce For Mackerel

Fennel Sauce For Mackerel


  • 1/2 pint of melted butter
  • rather more than 1 tablespoonful of chopped fennel


Make the melted butter very smoothly; chop the fennel rather small, carefully cleansing it from any grit or dirt, and put it to the butter when this is on the point of boiling. Simmer for a minute or two, and serve in a tureen.

Time: 2 minutes.

Sufficient to serve with 5 or 6 mackerel.


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The Book of Household Management (1861).

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