Recipes > Sauces & Spreads > Epicurean Sauce For Steaks, Chops, Gravies, or Fish

Epicurean Sauce For Steaks, Chops, Gravies, or Fish

Ingredients

  • 1/4 pint of walnut ketchup
  • 1/4 pint of mushroom ketchup
  • 2 tablespoonfuls of Indian soy
  • 2 tablespoonfuls of port wine
  • 1/4 ounces of white pepper
  • 2 ounces of shalots
  • 1/4 ounces of cayenne
  • 1/4 oz. of cloves
  • 3/4 pint of vinegar

Instructions

Put the whole of the ingredients into a bottle, and let it remain for a fortnight in a warm place, occasionally shaking up the contents. Strain, and bottle off for use. This sauce will be found an agreeable addition to gravies, hashes, stews, etc.

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Source

The Book of Household Management (1861).


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