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Endive

This is the C. endivium of science, and is much used as a salad. It belongs to the family of the Compositae, with Chicory, common Goats-beard, and others of the same genus. Withering states, that before the stems of the common Goats-beard shoot up the roots, boiled like asparagus, have the same flavour, and are nearly as nutritious. We are also informed by Villars that the children in Dauphiné universally eat the stems and leaves of the young plant before the flowers appear, with great avidity. The fresh juice of these tender herbs is said to be the best solvent of bile.

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Source

The Book of Household Management (1861).


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