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Dish of Mixed Summer Fruit


This dish consists of cherries, raspberries, currants, and strawberries, piled in different layers, with plenty of leaves between each layer; so that each fruit is well separated. The fruit should be arranged with a due regard to colour, so that they contrast nicely one with the other. Our engraving shows a layer of white cherries at the bottom, then one of red raspberries; over that a layer of white currants, and at the top some fine scarlet strawberries.

Seasonable in June, July, and August.


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The Book of Household Management (1861).

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