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Dinner for 6 Persons (December). I.

First Course

• Rabbit Soup.
• Brill and Shrimp Sauce.

Entrees

• Curried Fowl.
• Oyster Patties.

Second Course

• Roast Turkey and Sausages.
• Boiled Leg of Pork.
• Vegetables.

Third Course

• Hunters' Pudding.
• Lemon Cheesecakes.
• Apple Tart.
• Custards, in glasses.
• Raspberry Cream.

Dessert

Source

The Book of Household Management (1861).

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