Reference > Menus > Dinner > Dinner for 18,
Reference > Menus > Monthly Menus > March > Dinner for 18 Persons (March)

Dinner for 18 Persons (March)

First Course

Entrées

Second Course

Third Course

Dessert and Ices

Source

The Book of Household Management (1861).

Print

Print recipe/article only


comments powered by Disqus