Recipes > Sauces & Spreads > Christopher North's Sauce for Meat or Game

Christopher North's Sauce for Meat or Game


  • 1 glass of port wine
  • 2 tablespoonfuls of Harvey's sauce
  • 1 dessertspoonful of mushroom ketchup
  • 1 dessertspoonful of pounded white sugar
  • 1 tablespoonful of lemon-juice
  • 1/4 teaspoonful of cayenne pepper
  • 1/4 teaspoonful of salt


Mix all the ingredients thoroughly together, and heat the sauce gradually, by placing the vessel in which it is made in a saucepan of boiling water. Do not allow it to boil, and serve directly it is ready. This sauce, if bottled immediately, will keep good for a fortnight, and will be found excellent.


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The Book of Household Management (1861).

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