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Cheese Sandwiches

Ingredients

• slices of brown bread-and-butter
• thin slices of cheese

Instructions

Cut from a nice fat Cheshire, or any good rich cheese, some slices about 1/2 inch thick, and place them between some slices of brown bread-and-butter, like sandwiches. Place them on a plate in the oven, and, when the bread is toasted, serve on a napkin very hot and very quickly.

Time: 10 minutes in a brisk oven.

Sufficient: Allow a sandwich for each person.

Seasonable at any time.

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Source

The Book of Household Management (1861).

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