Recipes > Meat > Rabbit > Broiled Hare (a Supper or Luncheon Dish)

Broiled Hare (a Supper or Luncheon Dish)

Ingredients

• leg and shoulders of a roast hare
• cayenne and salt to taste
• a little butter

Instructions

Cut the legs and shoulders of a roast hare, season them highly with salt and cayenne, and broil them over a very clear fire for 5 minutes. Dish them on a hot dish, rub over them a little cold butter, and send to table very quickly.

Time: 5 minutes.

Seasonable from September to the end of February.

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Source

The Book of Household Management (1861).

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