Recipes > Meat > Beef > Broiled Beef-Bones

Broiled Beef-Bones

Ingredients

• bones of ribs or sirloin
• salt
• pepper
• cayenne

Instructions

Separate the bones, taking care that the meat on them is not too thick in any part; sprinkle them well with the above seasoning, and broil over a very clear fire. When nicely browned they are done; but do not allow them to blacken.

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Source

The Book of Household Management (1861).