Recipes > Soup > Brilla Soup

Brilla Soup

Ingredients

• 4 pounds of shin of beef
• 3 carrots
• 2 turnips
• 1 large sprig of thyme
• 2 onions
• 1 head of celery
• salt and pepper to taste
• 4 quarts water

Instructions

Take the beef, cut off all the meat from the bone, in nice square pieces, and boil the bone for 4 hours. Strain the liquor, let it cool, and take off the fat; then put the pieces of meat in the cold liquor; cut small the carrots, turnips, and celery; chop the onions, add them with the thyme and seasoning, and simmer till the meat is tender. If not brown enough, colour it with browning.

Time: 6 hours.

Seasonable all the year.

Sufficient for 10 persons.

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Source

The Book of Household Management (1861).

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