Recipes > Soup > Bread Soup

Bread Soup

Economical.

Ingredients

  • 1 pound of bread crusts
  • 2 ounces butter
  • 1 quart of common stock

Instructions

Boil the bread crusts in the stock with the butter; beat the whole with a spoon, and keep it boiling till the bread and stock are well mixed. Season with a little salt.

Time: Half an hour.

Seasonable at any time.

Sufficient for 4 persons.

Note: This is a cheap recipe, and will be found useful where extreme economy is an object.

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Source

The Book of Household Management (1861).


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