Recipes > Sauces & Spreads > Butter Sauces > Beurre Noir, or Browned Butter (a French Sauce)

Beurre Noir, or Browned Butter (a French Sauce)

Ingredients

• 1/4 pound of butter
• 1 tablespoonful of minced parsley
• 3 tablespoonfuls of vinegar
• salt and pepper to taste

Instructions

Put the butter into a fryingpan over a nice clear fire, and when it smokes, throw in the parsley, and add the vinegar and seasoning. Let the whole simmer for a minute or two, when it is ready to serve. This is a very good sauce for skate.

Time: 1/4 hour.

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Source

The Book of Household Management (1861).

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