Benton Sauce (To Serve with Hot or Cold Roast Beef)
1 tablespoonful of scraped horseradish
1 teaspoonful of made mustard
1 teaspoonful of pounded sugar
4 tablespoonfuls of vinegar
Grate or scrape the horseradish very fine, and mix it with the other ingredients, which must be all well blended together; serve in a tureen. With cold meat, this sauce is a very good substitute for pickles.