Recipes > Sauces & Spreads > Benton Sauce (To Serve with Hot or Cold Roast Beef)

Benton Sauce (To Serve with Hot or Cold Roast Beef)

Ingredients

  • 1 tablespoonful of scraped horseradish
  • 1 teaspoonful of made mustard
  • 1 teaspoonful of pounded sugar
  • 4 tablespoonfuls of vinegar

Instructions

Grate or scrape the horseradish very fine, and mix it with the other ingredients, which must be all well blended together; serve in a tureen. With cold meat, this sauce is a very good substitute for pickles.

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Source

The Book of Household Management (1861).


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