Recipes > Desserts > Puddings > Bakewell Pudding II

Bakewell Pudding II


  • 3/4 pint of bread crumbs
  • 1 pint of milk
  • 4 eggs
  • 2 ounces of sugar
  • 3 ounces of butter
  • 1 ounce of pounded almonds
  • jam


Put the bread crumbs at the bottom of a pie-dish, then over them a layer of jam of any kind that may be preferred; mix the milk and eggs together; add the sugar, butter, and pounded almonds; beat fill well together; pour it into the dish, and bake in a moderate oven for 1 hour.

Time: 1 hour.

Sufficient for 4 or 5 persons.

Seasonable at any time.


Print recipe/article only


The Book of Household Management (1861).

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