Recipes > Soup > Baked Soup

Baked Soup


  • 1 pound of any kind of meat, any trimmings or odd pieces
  • 2 onions
  • 2 carrots
  • 2 ounces of rice
  • 1 pint of split peas
  • pepper and salt to taste
  • 4 quarts of water


Cut the meat and vegetables in slices, add to them the rice and peas, season with pepper and salt. Put the whole in a jar, fill up with the water, cover very closely, and bake for 4 hours.

Time: 4 hours.

Seasonable at any time.

Sufficient for 10 or 12 persons.

Note: This will be found a very cheap and wholesome soup, and will be convenient in those cases where baking is more easily performed than boiling.


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The Book of Household Management (1861).

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