Recipes > Meat > Beef > Steak > Baked Beef-Steak Pudding

Baked Beef-Steak Pudding


  • 6 ounces of flour
  • 2 eggs
  • not quite 1 pint of milk
  • salt to taste
  • 1 1/2 pounds of rump-steaks
  • 1 kidney
  • pepper and salt


Cut the steaks into nice square pieces, with a small quantity of fat, and the kidney divide into small pieces. Make a batter of flour, eggs, and milk in the above proportion; lay a little of it at the bottom of a pie-dish; then put in the steaks and kidney, which should be well seasoned with pepper and salt, and pour over the remainder of the batter, and bake for 1 1/2 hour in a brisk but not fierce oven.

Time: 1 1/2 hour.

Sufficient for 4 or 5 persons.

Seasonable at any time.


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The Book of Household Management (1861).

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