Recipes > Meat > Beef > Baked Beef II (Cold Meat Cookery)

Baked Beef II (Cold Meat Cookery)

Ingredients

• slices of cold roast beef
• salt and pepper to taste
• 1 sliced onion
• 1 teaspoonful of minced savoury herbs
• 5 or 6 tablespoonfuls of gravy or sauce of any kind
• mashed potatoes

Instructions

Butter the sides of a deep dish, and spread mashed potatoes over the bottom of it; on this place layers of beef in thin slices (this may be minced if there is not sufficient beef to cut into slices), well seasoned with pepper and salt, and a very little onion end herbs, which should be previously fried of a nice brown; then put another layer of mashed potatoes, and beef, and other ingredients, as before; pour in the gravy or sauce, cover the whole with another layer of potatoes, and bake for 1/2 hour. This may be served in the dish, or turned out.

Time: 1/2 hour.

Sufficient: A large pie-dish full for 5 or 6 persons.

Seasonable at any time.

Print recipe/article only

Source

The Book of Household Management (1861).

comments powered by Disqus