Recipes > Desserts > Cakes > Cheesecakes > Apple Cheesecakes

Apple Cheesecakes


  • 1/2 pound of apple pulp
  • 1/4 pound of sifted sugar
  • 1/4 pound of butter
  • 4 eggs
  • rind and juice of 1 lemon


Pare, core, and boil sufficient apples to make 1/2 pound when cooked; add to these the sugar, the butter, which should be melted; the eggs, leaving out 2 of the whites, and take grated rind and juice of 1 lemon; stir the mixture well; line some patty-pans with puff-paste, put in the mixture, and bake about 20 minutes.

Time: About 20 minutes.

Sufficient for about 18 or 20 cheesecakes.

Seasonable from August to March.


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The Book of Household Management (1861).

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