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Almond Flowers

Ingredients

To every 1/2 pound of paste allow

  • 3 ounces of almonds
  • sifted sugar
  • white of an egg

Instructions

Roll the paste out to the thickness of 1/4 inch, and, with a round fluted cutter, stamp out as many pieces as may be required. Work the paste up again, roll it out, and, with a smaller cutter, stamp out some pieces the size of a shilling. Brush the larger pieces over with the white of an egg, and place one of the smaller pieces on each. Blanch and cut the almonds into strips lengthwise; press them slanting into the paste closely round the rings; and when they are all completed, sift over some pounded sugar, and bake for about 1/4 hour or 20 minutes. Garnish between the almonds with strips of apple jelly, and place in the centre of the ring a small quantity of strawberry jam; pile them high on the dish, and serve.

Time: 1/4 hour or 20 minutes.

Sufficient: 18 or 20 for a dish.

Seasonable at any time.

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Source

The Book of Household Management (1861).


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