Recipes > Sauces & Spreads > Caper Sauces > Substitute for Caper Sauce

Substitute for Caper Sauce


  • 1/2 pint of melted butter
  • 2 tablespoonfuls of cut parsley
  • 1/2 teaspoonful of salt
  • 1 tablespoonful of vinegar


Boil the parsley slowly to let it become a bad colour; cut, but do not chop it fine. Add it to 1/2 pint of smoothly-made melted butter, with salt and vinegar in the above proportions. Boil up and serve.

Time: 2 minutes to simmer.


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The Book of Household Management (1861).

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