Recipes > Soup > Winsor Soup

Winsor Soup

Ingredients

  • 2 potatoes
  • 1 white turnip
  • 1/4 cup celery tops
  • 2 slices onion
  • 2 1/2 cups boiling water
  • 1 1/2 cups hot milk
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 tablespoons tomato ketchup

Instructions

Pare and slice potatoes and turnip, add celery tops, onion, and boiling water, cook half an hour, and press through a sieve; add hot milk, thicken with butter and flour blended together, season, and serve with croutons.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus