Recipes > Meat > Pork > Wheat and Sausage Scrapple

Wheat and Sausage Scrapple


  • 3 3/4 cups boiling water
  • 1 teaspoon salt
  • 1 cup Cream of Wheat
  • 1/2 pound link sausage


Stir wheat slowly into boiling salted water, cook five minutes, place over hot water, and cook half an hour. Cook sausages in frying pan until brown, cut into half-inch pieces, add to mush, and pour into deep pan to cool. Serve sliced cold, sauteed, or fried.


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Better Meals for Less Money (1917).

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