Recipes > Appetizers > Tuna Canapes

Tuna Canapes

Ingredients

• 1 cup tuna fish
• 1 tablespoon tomato ketchup
• 1 tablespoon lemon juice
• 1/2 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon paprika

Instructions

Chop fish, add seasonings, and spread on small rounds of lightly toasted bread. Garnish with sliced pimolas.

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Source

Better Meals for Less Money (1917).

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