Recipes > Sauces & Spreads > Tomato Sauces > Tomato Sauce

Tomato Sauce

Ingredients

  • 1 1/2 cups tomatoes
  • 1/2 cup hot water
  • 1 slice onion
  • 1 clove
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 tablespoons bacon fat
  • 4 tablespoons flour

Instructions

Simmer tomatoes, water, and seasonings for fifteen minutes, and press through a sieve; thicken with bacon fat and flour blended together, and cook five minutes. If tomatoes are very acid, add a pinch of soda.

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Source

Better Meals for Less Money (1917).


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