Recipes > Sauces & Spreads > Table Sauce

Table Sauce

Ingredients

  • 12 ripe tomatoes
  • 1 onion
  • 3 green peppers
  • 2 tablespoons sugar
  • 1 1/2 tablespoons salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 cup vinegar
  • 1 teaspoon ground clove
  • 1 teaspoon ground cinnamon
  • 2 teaspoons mustard

Instructions

Wipe tomatoes, cut in halves, and put in a clean, smooth preserving kettle; add onion and peppers sliced, and seasonings; simmer two hours, and press through a sieve; return to kettle, simmer one hour, and seal in jars or bottles; when cool, dip tops in paraffin. This may be used in place of ready-made sauce.

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Source

Better Meals for Less Money (1917).


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