Recipes > Rice, Cereals, Grains > Steamed Samp

Steamed Samp

Ingredients

• 1/2 cup samp
• 2 1/2 cups boiling water
• 3/4 teaspoon salt

Instructions

Wash samp, soak over night in cold water, and drain; put boiling water and salt in top of double boiler, and place directly on the range; add samp slowly, and boil five minutes; place over hot water and cook for four hours.

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Source

Better Meals for Less Money (1917).

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