Recipes > Rice, Cereals, Grains > Steamed Samp
Wash samp, soak over night in cold water, and drain; put boiling water and salt in top of double boiler, and place directly on the range; add samp slowly, and boil five minutes; place over hot water and cook for four hours.
Print recipe/article only
Better Meals for Less Money (1917).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC