Recipes > Meat > Beef > Steak > Steak Country Style

Steak Country Style


  • 1 1/2 pounds flank steak
  • 4 onions
  • 1 tablespoon flour
  • 1/3 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup boiling water


Pound the steak with a meat pounder or a wooden potato masher to break the tough fibers. Sear quickly on each side in a very hot frying pan; peel and chop onions, dredge with flour, and put in pan with the steak; add salt and pepper; cover closely, and cook slowly an hour and a half. Put steak on platter, add boiling water to onions, and pour around steak. Serve with hashed brown potatoes.


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Better Meals for Less Money (1917).

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