Recipes > Salads > Spanish Salads > Spanish Salad
Shred the coarser leaves of the lettuce, and arrange in salad bowl on heart leaves; cover with bread cubes, sprinkle with onion, add cucumber and tomatoes, and pour French dressing over all. Garnish with pickles.
Print recipe/article only
Better Meals for Less Money (1917).
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery