Recipes > Eggs > Shirred Eggs With Ham

Shirred Eggs With Ham


  • 1 cup finely chopped cooked ham
  • 1 cup soft bread crumbs
  • 1/2 cup milk
  • 1/2 cup Buttered Crumbs
  • 4 eggs
  • salt and pepper


Mix ham, soft crumbs, and milk, and spread in four buttered egg shirrers; make a hollow in the middle, break an egg into it, seasonlightly with salt and pepper, cover with buttered crumbs, and bake until egg is set.


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Better Meals for Less Money (1917).

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