Recipes > Sauces & Spreads > Sharp Sauce

Sharp Sauce

Ingredients

  • 1 1/2 cups vinegar
  • 1 tart apple chopped fine
  • 1 onion chopped fine
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 cups brown sugar
  • 1 1/2 teaspoons cornstarch

Instructions

Heat vinegar, add apple, onion, and seasonings; when boiling stir in the sugar and cornstarch mixed together; cook fifteen minutes. Serve cold with ham or pork.

Source

Better Meals for Less Money (1917).

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