Scrambled Eggs With Tomato
- 1/2 can condensed tomato soup
- 1/8 teaspoon soda
- 4 eggs slightly beaten
- 6 slices buttered toast
Heat soup in an omelet pan; add soda, and stir while foaming; add eggs, scramble slowly with a fork until firm, and serve on toast. Garnish with toast points.
Better Meals for Less Money (1917).
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