Recipes > Eggs > Scrambled Eggs > Scrambled Eggs With Tomato

Scrambled Eggs With Tomato

Ingredients

• 1/2 can condensed tomato soup
• 1/8 teaspoon soda
• 4 eggs slightly beaten
• 6 slices buttered toast

Instructions

Heat soup in an omelet pan; add soda, and stir while foaming; add eggs, scramble slowly with a fork until firm, and serve on toast. Garnish with toast points.

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Source

Better Meals for Less Money (1917).