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Scalloped Toast and Cheese


  • 4 slices of toast
  • 1 cup cheese cut fine
  • 1 1/2 cups milk
  • 1 egg beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon mustard


Butter toast, cut each slice into four pieces, and arrange in a baking dish in layers sprinkled with cheese; mix milk, egg, and seasonings, pour over toast, and let stand fifteen minutes. Bake in a moderate oven about twenty minutes.


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Better Meals for Less Money (1917).

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