Recipes > Cheese > Scalloped Cheese,
Recipes > Breads > Toast > Scalloped Toast and Cheese

Scalloped Toast and Cheese

Ingredients

  • 4 slices of toast
  • 1 cup cheese cut fine
  • 1 1/2 cups milk
  • 1 egg beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon mustard

Instructions

Butter toast, cut each slice into four pieces, and arrange in a baking dish in layers sprinkled with cheese; mix milk, egg, and seasonings, pour over toast, and let stand fifteen minutes. Bake in a moderate oven about twenty minutes.

Print

Print recipe/article only

Source

Better Meals for Less Money (1917).


comments powered by Disqus