Recipes > Meat > Pork > Sausages With Oysters and Eggs

Sausages With Oysters and Eggs

Ingredients

  • 4 small sausages
  • 1 teaspoon grated onion
  • 1 cup small oysters
  • 2 eggs slightly beaten
  • 1/4 teaspoon salt

Instructions

Cut sausages into half-inch bias slices, and cook with onion in a hot frying pan until brown; add oysters, and cook until edges ruffle; add eggs and salt, and scramble until firm.

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Source

Better Meals for Less Money (1917).


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