Recipes > Meat > Pork > Sausage Cakes Baked With Apple

Sausage Cakes Baked With Apple

Ingredients

  • 1 pound sausage meat
  • 4 apples

Instructions

Shape meat into small flat cakes, and put in the center of a dripping pan; core apples, cut into half-inch slices, and put around sausage. Bake in a hot oven until brown, basting frequently with the fat from the sausage.

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Source

Better Meals for Less Money (1917).


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