Recipes > Seafood > Salt Fish Baked with Crackers

Salt Fish Baked with Crackers

Ingredients

• 1 cup flaked fish
• 4 butter crackers
• cold water
• 1 egg slightly beaten
• 2 cups milk
• 1 tablespoon butter
• a few grains pepper

Instructions

Split crackers, put with fish in a baking dish, cover with cold water, and soak over night or for several hours; drain, press out water, add other ingredients, and bake about twenty-five minutes in a moderate oven.

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Source

Better Meals for Less Money (1917).