Recipes > Soup > Salmon Bisque

Salmon Bisque

Ingredients

• 1 small can salmon
• 2 cups water
• 1 slice onion
• bit of bay leaf
• 2 cups hot milk
• 1 tablespoon butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon pepper

Instructions

Separate salmon into flakes, add water, onion, and bay leaf; simmer for fifteen minutes, and remove onion and bay leaf; scald milk, thicken with butter and flour blended together; add seasonings, and mix with salmon. Serve with oyster crackers.

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Source

Better Meals for Less Money (1917).

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