Recipes > Soup > Salmon Bisque

Salmon Bisque


  • 1 small can salmon
  • 2 cups water
  • 1 slice onion
  • bit of bay leaf
  • 2 cups hot milk
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper


Separate salmon into flakes, add water, onion, and bay leaf; simmer for fifteen minutes, and remove onion and bay leaf; scald milk, thicken with butter and flour blended together; add seasonings, and mix with salmon. Serve with oyster crackers.


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Better Meals for Less Money (1917).

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