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Recipes > Seafood > Salmon > Salmon Croquettes > Salmon and Potato Croquettes

Salmon and Potato Croquettes


  • 1 can of salmon
  • 2 cups of hot, well-seasoned mashed potatoes
  • 1 tablespoon of finely chopped mixed pickles
  • crumbs
  • egg


Rinse the salmon with boiling water, and separate into flakes; mix with the mashed potatoes, and pickles. Shape into small croquettes, dip in crumbs, egg, and then in crumbs again, and fry in hot deep fat one minute.


Better Meals for Less Money (1917).


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