Recipes > Vegetables > Potatoes > Potato Croquettes,Recipes > Seafood > Salmon > Salmon and Potato Croquettes
Rinse the salmon with boiling water, and separate into flakes; mix with the mashed potatoes, and pickles. Shape into small croquettes, dip in crumbs, egg, and then in crumbs again, and fry in hot deep fat one minute.
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Better Meals for Less Money (1917).
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