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Salmon and Potato Croquettes

Ingredients

  • 1 can of salmon
  • 2 cups of hot, well-seasoned mashed potatoes
  • 1 tablespoon of finely chopped mixed pickles
  • crumbs
  • egg

Instructions

Rinse the salmon with boiling water, and separate into flakes; mix with the mashed potatoes, and pickles. Shape into small croquettes, dip in crumbs, egg, and then in crumbs again, and fry in hot deep fat one minute.

Source

Better Meals for Less Money (1917).

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