Recipes > Vegetables > Potatoes > Potato Croquettes,
Recipes > Seafood > Salmon > Salmon and Potato Croquettes

Salmon and Potato Croquettes

Ingredients

• 1 can of salmon
• 2 cups of hot, well-seasoned mashed potatoes
• 1 tablespoon of finely chopped mixed pickles
• crumbs
• egg

Instructions

Rinse the salmon with boiling water, and separate into flakes; mix with the mashed potatoes, and pickles. Shape into small croquettes, dip in crumbs, egg, and then in crumbs again, and fry in hot deep fat one minute.

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Source

Better Meals for Less Money (1917).