Recipes > Rice, Cereals, Grains > Rice > Risotto > Risotto

Risotto

Ingredients

• 1/2 cup rice
• 1 cup boiling water
• 1 teaspoon salt
• 3 tablespoons bacon fat
• 1 onion chopped
• 1 green pepper chopped
• 1/2 can tomatoes
• 1/4 teaspoon paprika

Instructions

Cook rice with boiling water and salt in top of double boiler twelve minutes, cook onion and pepper in bacon fat ten minutes, stirring often; add tomatoes and paprika, mix with rice, and cook forty-five minutes.

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Source

Better Meals for Less Money (1917).