Recipes > Desserts > Rice and Raisin Croquettes

Rice and Raisin Croquettes


  • 1/2 cup rice
  • 1 cup boiling water
  • 1 teaspoon salt
  • 1 cup hot milk
  • 1 tablespoon butter
  • 2 tablespoons sultana raisins


Wash rice, stir into boiling salted water, and boil five minutes, add milk, butter, and raisins, and cook over hot water about twenty-five minutes, or until rice is tender. Shape into small pyramids, dip in egg and crumbs, and fry in hot deep fat. Serve with Currant Jelly Sauce or Lemon Sauce.


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Better Meals for Less Money (1917).

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