Recipes > Desserts > Fritters > Rice and Currant Fritters

Rice and Currant Fritters

Ingredients

• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/3 teaspoon salt
• 2 tablespoons sugar
• 1/4 teaspoon nutmeg
• 1 egg well beaten
• 1/3 cup cold water
• 1 cup cooked rice
• 2 tablespoons washed currants

Instructions

Mix and sift dry ingredients; add egg and water, and beat well; add rice and currants, and drop from a tablespoon into hot deep fat; drain on soft paper, and serve with Currant Jelly Sauce, Orange Marmalade Sauce, or Lemon Sauce.

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Source

Better Meals for Less Money (1917).