Recipes > Desserts > Fritters > Rice and Currant Fritters
Mix and sift dry ingredients; add egg and water, and beat well; add rice and currants, and drop from a tablespoon into hot deep fat; drain on soft paper, and serve with Currant Jelly Sauce, Orange Marmalade Sauce, or Lemon Sauce.
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Better Meals for Less Money (1917).
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