Recipes > Desserts > Rhubarb Meringue Patties
Cut rhubarb in half-inch pieces and cook with water ten minutes; add sugar, egg yolk, crumbs, and butter, and cook five minutes; when cool, fill Patty Shells, cover with One-egg Meringue, and bake ten minutes in a moderate oven.
Print recipe/article only
Better Meals for Less Money (1917).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC