Recipes > Breads > Muffins > Raised Muffins

Raised Muffins

Ingredients

• 1/2 cup boiling water
• 1/2 cup scalded milk
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons shortening
• 1 egg
• 1/4 yeast cake
• 1/4 cup lukewarm water
• 2 1/2 cups flour

Instructions

Pour water and milk over salt, sugar, and shortening; when cool add beaten egg, yeast dissolved in water, and flour; beat well and let rise over night; beat again; fill greased muffin pans two-thirds full, let rise, and bake in a hot oven thirty minutes. Or place greased muffin rings on a hot greased griddle, fill two-thirds full, and cook on top of range about twenty minutes, turning when half cooked.

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Source

Better Meals for Less Money (1917).