Recipes > Breads > Quick Raisin Bread

Quick Raisin Bread

Ingredients

• 2 1/2 cups entire wheat flour
• 1/2 cup fine corn meal
• 6 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 beaten egg
• 1 1/4 cups milk
• 1 cup seeded raisins cut in halves

Instructions

Mix and sift dry ingredients; add egg, milk, and raisins, and mix well; put into a greased bread pan, cover, and let stand fifteen minutes; bake in a moderate oven about fifty minutes. One cup of finely chopped nuts may be added.

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Source

Better Meals for Less Money (1917).