Recipes > Breads > Quick Raisin Bread

Quick Raisin Bread


  • 2 1/2 cups entire wheat flour
  • 1/2 cup fine corn meal
  • 6 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 beaten egg
  • 1 1/4 cups milk
  • 1 cup seeded raisins cut in halves


Mix and sift dry ingredients; add egg, milk, and raisins, and mix well; put into a greased bread pan, cover, and let stand fifteen minutes; bake in a moderate oven about fifty minutes. One cup of finely chopped nuts may be added.


Print recipe/article only


Better Meals for Less Money (1917).

comments powered by Disqus