Recipes > Desserts > Pies > Prune Pies > Prune Pie

Prune Pie


  • 2 cups cooked prunes
  • 1/2 cup sugar
  • 1 tablespoon flour
  • grated rind of 1/2 orange


Stone prunes, cut in quarters, and put into a paste-lined plate; cover with sugar, flour, and rind mixed. Cover with upper crust, brush with milk, and bake in a hot oven half an hour, reducing the heat during second half of baking.


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Better Meals for Less Money (1917).

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