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Potato and Bean Croquettes

Ingredients

  • 2 cups cold baked beans
  • 1 cup mashed potato
  • 1/4 teaspoon paprika
  • 1 tablespoon Worcestershire or Brand's A 1 sauce
  • salt if needed

Instructions

Press beans through a sieve, add potato and seasonings, mix well, and shape into small pyramids. Roll in crumbs, dip in egg, roll in crumbs again, and fry in hot deep fat. Drain on soft paper, and serve with Tomato Sauce.

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Source

Better Meals for Less Money (1917).


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