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Potato and Bean Croquettes


  • 2 cups cold baked beans
  • 1 cup mashed potato
  • 1/4 teaspoon paprika
  • 1 tablespoon Worcestershire or Brand's A 1 sauce
  • salt if needed


Press beans through a sieve, add potato and seasonings, mix well, and shape into small pyramids. Roll in crumbs, dip in egg, roll in crumbs again, and fry in hot deep fat. Drain on soft paper, and serve with Tomato Sauce.


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Better Meals for Less Money (1917).

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