Reference > Cooking Methods & Techniques > Roasting > Pot Roasting
Pot Roasting is cooking in an iron kettle or earthen pot in a small amount of water, after meat has been quickly browned in a small amount of fat in the frying pan or kettle. Cook slowly until very tender, with or without vegetables.
Print recipe/article only
Better Meals for Less Money (1917).
Vintage Recipes © 2006-2016 LM Bornath | Hosted by JaguarPC