Recipes > Breads > Muffins > Plain Muffins

Plain Muffins

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 egg
• 1 cup milk
• 2 tablespoons melted shortening

Instructions

Mix and sift dry ingredients; add egg well beaten, milk, and shortening; beat well, and bake in greased muffin pans in moderate oven twenty minutes. For fruit muffins add one cup of figs, dates, or cooked prunes cut in pieces.

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Source

Better Meals for Less Money (1917).