Recipes > Pancakes & Waffles > Plain Griddle Cakes

Plain Griddle Cakes

Ingredients

• 1 1/2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 egg well beaten
• 1 tablespoon melted shortening
• 1/2 cup milk
• 3/4 cup water

Instructions

Mix and sift dry ingredients; add egg well beaten, shortening, and liquid; beat well, and cook on a hot griddle. The cakes should be small and should be served very hot with butter and sirup.

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Source

Better Meals for Less Money (1917).